IHSIG

International Conference on Poultry Intestinal Health

Trouw Nutrition´s team looks forward to join you and the poultry community in the International Conference on Poultry Intestinal Health to be held from the 30th of March to the 1st of April, 2022.

This year, the 7th Edition of the International Conference on Poultry Intestinal Health will be held as a hybrid event, with the possibility to join both virtually and in person the beautiful colonial city of Cartagena, Colombia.

The event is expected to bring together over 750 attendees from more than 50 nationalities as it was the case on last year’s edition.

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Conferencia

30/03/2022 - 01/04/2022

Cartagena, Colombia.

Trouw Nutrition´s team looks forward to join you and the poultry community in the International Conference on Poultry Intestinal Health to be held from the 30th of March to the 1st of April, 2022.

We invite you to our presentations

The use of a variety of challenges to induce gut dysbiosis in broiler chicken

Alberto Navarro Villa - Trouw Nutrition Researcher at Poultry Research Centre | Thursday March 31º, 2022 | 11:45 am - 12:00 pm

About Alberto

An Agricultural Engineer specialized in farm animal production and Nutrition. After working as Ruminant Nutritionist for a premix company, he carried out his PhD through the University College of Dublin on methane emissions of enteric fermentation in ruminants.

In 2014, he switched species and joined the Poultry Research Centre as Poultry researcher until now. During this period Alberto has been in charge of a variety of poultry nutritional projects such as the Ca and P nutrition in broilers and pullets, the fatty liver syndrome in laying hens, feed structure in poultry diets and muscle myopathies. He is currently part of the R&D team in the dysbacteriosis project trying to provide solution to the ban of antibiotics while ensuring a good gut health in broiler chicken.

Interaction of hatching systems and starter feeding strategies

Rosa Franco Rosselló - Trouw Nutrition Researcher at Poultry Research Centre | Friday April 1, 2022 | 9:39 am - 9:51 am

About Rosa

Rosa received her DVM from the Autonomous University of Barcelona in 2006. After graduation, she worked as a Research Technician for the same university from 2006 to 2016 and during this time (2010), she started her master in animal nutrition in 2010 focusing on the effect of probiotics in poultry diets. In 2016, she joined Trouw Nutrition as a Poultry Nutrition Researcher at the Poultry Research Centre located in Toledo, Spain. As a member of the R&D department, Rosa has been working on several nutritional strategies and feed additives to improve gut health and performance in poultry. She is also a PhD candidate at the Autonomous University of Barcelona carrying out research on young animal nutrition.

Take a look at our research studies presented in posters and 3 min pitches

Some of our experts will also be presenting posters about their research studies that have been done around the globe. We'll have the opportunity to listen to six of them on a 3-minute pitch on Thursday, March 31st. If you want to check the line-up, please check their oficial website.

"Functional feed particle size in wheat- and maize-based broiler pelleted feeds".
Alberto Navarro Villa -Trouw Nutrition Researcher at Poultry Research Centre
Presentation will take place in Round 1.
"The use of starter feeding strategies as an alternative to the use of antibiotics".
Rosa Franco Rosselló - Trouw Nutrition Researcher at Poultry Research Centre
Presentation will take place in Round 1.

"The effect of dextran sodium sulfate in drinking water as a gut-health challenge model for laying hens: A pilot study".
Wilfredo Mansilla Tafur - Trouw Nutrition Researcher
"The effects of increasing rye content in diets fed to 60-week old laying hens on 6-week performance and histomorphology".
Wilfredo Mansilla Tafur - Trouw Nutrition Researcher

"Mitigation effects of TOXO® XL on mycotoxin-induced changes in laying hens".
Nienke de Groot - Strategic Marketing Director for Trouw Nutrition South and Central America
Presentation will take place in Round 2.
"Brazilian field study shows reduction of Salmonella prevalence on farms empowering the birds' natural defence mechanisms".
Bart D'heer - Global Programme Manager Salmonella Control at Trouw Nutrition
Presentation will take place in Round 2.

"Replacing AGP with FA strategies improves performance".
Luigi Moreira - Global Programme Manager Trace Minerals for Trouw Nutrition Latin America
Presentation will take place in Round 2.
"Clostridium perfringens challenge model to examine the impacts of dietary factors on the progression of subclinical necrotic enteritis ".
Leslie L. McKnight - Research team lead atTrouw Nutrition
Presentation will take place in Round 3.